Artisan Bread in Minutes

YUMMY!
This is the best simple bread recipe

Number of servings: 4

Ingredients:
1 1/2 Tbs active dry yeast
1 1/2 Tbs Kosher salt
3 cups warm (110 degree water)
6 cups all purpose flour

*corn meal (do not add in mix)

Directions:
Add all ingredients to a large bowl or container and mix until all flour is incorporated. Cover with a towel and leave on counter top at room temp for 2 hours.

Use the dough then or refrigerate for up to 2 weeks.

Preheat oven to 450 degrees. Pizza stone on middle shelf, broiler pan on shelf underneath.

Pull out the piece of dough you want, shape it and let it rest on cornmeal on a pizza peel (wood flat surface) 40 minutes. Slash the dough, flour top.

Place on pizza stone in oven and pour a cup or so of hot water into broiler pan. Quickly close the door.

Bake 35 minutes

Approximate cost: $1.76